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Martha Stewart
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Tags:
cakes white chocolate cake chocolate potato cake Sweet Chocolate Cake
Ingredients:
Serves 8 to 10
- 2 pounds (about 3) sweet potatoes
- 1 1/4 cups vegetable oil
- Unsalted butter, for pans
- 2 cups cake flour, (not self-rising), plus more for pans
- 4 large eggs
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons pure vanilla extract
- 3 tablespoons brandy
- 1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped
- 1 pound white chocolate
- 2 cups heavy cream
Directions:
See full recipe at Martha Stewart
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